Family business, with a history going back several years. The Mavragani family, now in its third generation in the restaurant industry, strives with passion and vision to showcase Greece's culinary treasures through every dish and element.

The continuous effort towards the ultimate satisfaction of the guests through personalized service is a fundamental element of the hospitality provided at the restaurant. With pillars of philosophy such as the choice of high-quality raw materials, support for small producers, the discovery of rare indigenous varieties, and the promotion of local and monastic cuisine.